Step 1.
Preheat the oven to 180°C/356°F.
Step 2.
Step 3.
Step 4.
Step 5.
Get the pasta on.
Step 6.
Chop the ends off the peeled aubergines and place them in a bowl. Remove the garlic bulb from the oven. Take one clove of garlic at a time and squeeze the inside of each clove from its skin (this should be easy because they are cooked). Once you have squeezed each clove, combine the aubergine and the garlic with a fork, mashing it up.
Step 7.
Add tahini, the juice of a lemon, a large glug of olive oil and a sprinkling of pepper before mixing again. Roughly chop up the basil and sprinkle on top. Give your Baba Ganoush a final mix before setting aside.
Step 8.
Step 9.
Step 10.
Flavour Rating
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Notes
The beauty of this dish is that it can be served hot or cold, so it’s the perfect addition to your summer BBQ!
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Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Notes
The beauty of this dish is that it can be served hot or cold, so it’s the perfect addition to your summer BBQ!
Step 1.
Preheat the oven to 180°C/356°F.
Step 2.
Step 3.
Step 4.
Step 5.
Get the pasta on.
Step 6.
Chop the ends off the peeled aubergines and place them in a bowl. Remove the garlic bulb from the oven. Take one clove of garlic at a time and squeeze the inside of each clove from its skin (this should be easy because they are cooked). Once you have squeezed each clove, combine the aubergine and the garlic with a fork, mashing it up.
Step 7.
Add tahini, the juice of a lemon, a large glug of olive oil and a sprinkling of pepper before mixing again. Roughly chop up the basil and sprinkle on top. Give your Baba Ganoush a final mix before setting aside.
Step 8.
Step 9.
Step 10.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.