Baba Ganoush Pasta Salad
Check out our baba ganoush recipe to make your own. This is great to use any leftovers. Smokey aubergine, kalamata olives and juicy, sweet pomegranate seeds.
9 K8 A9362
Serves
4
1 Bulb
Garlic
4
Aubergines
400 g
Rigatoni
1 tbsp
Tahini
1
Lemon
1 Bunch
Basil
20 g
Pine Nuts
210 g
Kalamata Olives
80 g
Pomegranate Seeds
1 Bunch
Mint
Olive Oil

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