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Baba Ganoush Pasta Salad

4.3
0
Notes
1 hr cook
Check out our baba ganoush recipe to make your own. This is great to use any leftovers. Smokey aubergine, kalamata olives and juicy, sweet pomegranate seeds.
Ben Lebus

Ben Lebus

9 K8 A9362
Serves
4
Garlic
Aubergine
Rigatoni
Tahini
Lemon
Basil
Pine Nuts
Kalamata Olives
Pomegranate Seeds
Mint
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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