Serves
4
440 g
EatPlanted Pulled Pork
1
Cucumber
1
Carrot
2
Jalapeños
240 ml
White Wine Vinegar
1 tbsp
Sugar
1 tsp
Black Peppercorn
2 tbsp
Olive Oil
3 tbsp
Soy Sauce
1
Lime
2 Cloves
Garlic
5 cm
Ginger
2 tsp
Lemongrass Puree
1 tsp
Miso Paste
2 tsp
Moscatel Vinegar
1 ml
Stock Cube
2 tsp
Butter
100 g
Vegan Mayonnaise
2 tbsp
Sriracha
1
Spring Onion
15 g
Coriander
400 g
Baguettes
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