Numbing Aubergine White Bean Bowl
Crushed Sichuan peppercorns add a nice hum to this recipe. It's spicy, tingly, and will shake up your palate in all the right ways.
Green Birds Eye Chillies
Drained Cooked White Beans
Chinese Black Vinegar
Ground Sichuan Peppercorns
Toasted Sesame Seeds
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