Aubergine and Ricotta Pasta⁠
Charred aubergine, garlicky, basilly tomato and light, creamy ricotta. All coming together to make one of the all time great summer pastas.
9 K8 A0920
Serves
4
2
Aubergines
6 Cloves
Garlic
800 g
Plum Tomatoes
1 Bunch
Basil
400 g
Fusilli
250 g
Ricotta
Olive Oil

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