Aubergine Parmigiana Sub
What’s better than an aubergine parm? An aubergine parm that’s been lovingly wedged in a soft sub roll. This aubergine parmigiana sub is the bee's knees.
Aubergine Parmigiana Sub
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Serves
4
2
Aubergines
1
Onion
2
Garlic Cloves
½ tsp
Chilli Flakes
400 g
Tinned Plum Tomatoes
1 tsp
Caster Sugar
4 tbsp
Plain Flour
4
Bread Roll Subs
15 g
Basil
250 g
Mozzarella
50 g
Parmesan
Olive Oil

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