Aubergine Dal With Mango Chutney Yoghurt

4.6
3
Notes
40 mins cook
A simple, vegetarian dal recipe that's got plenty of protein and fibre. This is a healthy weeknight dinner if we've ever seen one.
Sophie Godwin

Sophie Godwin

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Aubergine Dal With Mango Chutney Yoghurt
Serves
4
Aubergine
Garlic Clove
Ginger
Ground Coriander
Ground Cumin
Ground Turmeric
Cooked Puy Lentils
Coconut Milk
Water
Lime
Yoghurt
Mango Chutney
Coriander

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    Notes
    (3)

    A
    Allegra W.
    a month ago
    I found this one lacked a bit of flavour! Definitely needs the mango chutney to boost flavours. I also served with rice and paratha bread. Super quick and easy!
    J
    Jo C.
    a month ago
    Wow! This was great. So simple and yet the flavours were great. The tang had me going for seconds
    S
    Stephanie K.
    8 months ago
    Absolutely delicious! Here’s mine served with paratha and roasted cumin cauli *chef’s kiss*

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