Aubergine Dal With Mango Chutney Yoghurt
A simple, vegetarian dal recipe that's got plenty of protein and fibre. This is a healthy weeknight dinner if we've ever seen one.
Serves
4
2
Aubergines
3
Garlic Cloves
15 g
Ginger
1 tsp
Ground Coriander
1 tsp
Ground Cumin
1 tsp
Ground Turmeric
500 g
Cooked Puy Lentils
400 ml
Coconut Milk
200 ml
Water
1
Lime
60 g
Yoghurt
2 tbsp
Mango Chutney
To serve
Coriander
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