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Anchovy Nam Prik Roasted Mushrooms

4.3
1
Notes
30 mins cook
Thai food is incredible. We've taken inspiration from Nam Prik – a sour, salty, sweet, spicy condiment usually made with shrimp paste to dress these roasted mushrooms. We’ve switched it around a little and loaded it with anchovies to give it a fishy but not too fishy savoury punch.
Chloe René

Chloe René

Anchovy Nam Prik Roasted Mushrooms
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Serves
2
Mixed Mushroom
Spring Onion
Mint
Cabbage
For The Sauce:
Anchovy
Red Chilli
Garlic Clove
Lime
Sugar
Fish Sauce
Jasmine Rice

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    Notes
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    Stella C.
    8 days ago
    Really nice recipe, but the method is a bit rubbish — it’s missing half the steps! There’s no mention of the fish sauce which is in the ingredients, and it says to mince the garlic with the chilli, then later to grate the garlic. Bit confusing. I served it with crispy rice, though, and that made it really interesting to eat.

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