Anchovy, Greens & Mozzarella Butter Beans
This beany, garlicky, cheesy one pot couldn’t be simpler and its packed full of greens for when you want an injection of comfort and health. If you want to be boujie, use some fancy jars of butter beans along with all their liquid instead.
Serves
4
1
Leek
50 g
Anchovies
300 g
Tenderstem Broccoli
1
Hispi Cabbage
5
Garlic Cloves
1 Pinch
Chilli Flakes
250 ml
White Wine
720 g
Drained Cooked Butter Beans
50 g
Parmesan
150 g
Grated Mozzarella

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