This beany, garlicky, cheesy one pot couldn’t be simpler and its packed full of greens for when you want an injection of comfort and health. If you want to be boujie, use some fancy jars of butter beans along with all their liquid instead.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Leek
Anchovy
Tenderstem Broccoli
Hispi Cabbage
Garlic Clove
Chilli Flakes
White Wine
Drained Cooked Butter Beans
Parmesan
Grated Mozzarella
Serves
4
Leek
Anchovy
Tenderstem Broccoli
Hispi Cabbage
Garlic Clove
Chilli Flakes
White Wine
Drained Cooked Butter Beans
Parmesan
Grated Mozzarella
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Wash, halve and finely slice the leek.
Step 2.
Pour the oil from the anchovy tin into your largest ovenproof high sided frying pan over a medium heat. Add the leek, with a pinch of salt. Cook for 6-8 mins, stirring occasionally until soft.
Step 3.
Meanwhile cut the broccoli florets off the stalks, slicing the stalks into bite sized pieces. Finely slice the cabbage.
Step 4.
Add the broccoli stalks to the pan. Cook for a further 2-3 mins, stirring occasionally.
Step 5.
Meanwhile, finely slice the garlic cloves. Add to the pan, along with the anchovies and chilli flakes, and a splash of more olive oil. Cook, stirring until the anchovies have melted.
Step 6.
Add the sliced cabbage and florets to the pan. Pour in the white wine, leave to bubble away for a couple of minutes.
Step 7.
Drain two tins of butter beans and add them to the pan. Add the final tin of butter beans along with its liquid. Simmer for 8-10 mins, stirring occasionally until the cabbage has wilted and the broccoli is tender.
Step 8.
Heat your grill to high. Grate the Parmesan.
Step 9.
Stir ½ the Parmesan into the beans until melted then season to taste – I like loads of black pepper. Scatter over the mozzarella and remaining Parmesan. Drizzle with a little more olive oil then slide under the grill for a few minutes until the cheese is melted and bubbling golden brown.
Step 10.
Sprinkle over some more chilli flakes to serve.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
C
Chantal B.
5 days ago
(edited)
this is incredibly salty and I’m an anchovy fan! as a side I think it would be okay as you could balance it, but as a main dish I felt it was too much
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W