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Air Fryer Sriracha & Honey Halloumi Chicken

4.7
5
Notes
22 mins cook
Stuck for meal inspiration? Try this easy, quick chicken dish that will hit the spot every time giving you a Nando’s fakeaway feel.
Nathan Anthony

Nathan Anthony

Air Fryer Sriracha Honey Halloumi Chicken
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Serves
3
Chicken Breast
Halloumi
Cajun Seasoning
Sriracha
Honey
FOR THE DIPPING SAUCE:
Sriracha
Mayonnaise
TO SERVE:
Green Salad
Rice

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    Notes
    (4)

    S
    Sally S.
    4 days ago
    Chicken way undercooked and halloumi burnt even after cooking for 25 minutes. Would not recommend
    E
    Ella D.
    3 days ago
    ·
    Admin
    Hi Sally, thanks for the feedback and really sorry to hear this didn’t work out for you. It sounds like your chicken breasts may have been particularly large or thick, which can definitely affect cooking time, even in an air fryer. The halloumi burning after 14 minutes also suggests the temp may have been a bit high for that stage. We’d recommend checking that the chicken is butterflied or cut to an even thickness before cooking, and possibly removing or adding the halloumi later depending on your air fryer’s intensity. We’ll review the method to see if we can make that clearer. Really appreciate you flagging this!
    G
    Gemma P.
    4 months ago
    Super simple and oh so tasty and quick! Hits the spot
    M
    Melissa W.
    7 months ago
    Chicken raw in the middle and burnt on the outside on these timings / temps for me
    M
    Matt J.
    9 months ago
    Getting the halloumi to wedge in properly was a little tricky, but the flavours of this dish were fantastic. I paired this with some ginger and coconut milk-infused jasmine rice with. Will make again!

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