Air Fryer Pork Belly Recipe with Thai-Style Sugar Snap & Peanut Salad
If you're craving irresistibly crispy crackling and tender, flavourful meat, this air fryer pork belly recipe is for you. With just a few ingredients and your trusty air fryer, you can achieve restaurant-quality results at home. This recipe transforms a simple slab of belly pork into a savoury masterpiece, perfect for a variety of meals. The combination of salt, Chinese five-spice powder, and garlic creates a deeply satisfying flavour profile. Whether you're planning a classic roast dinner or a Chinese-inspired feast, this dish fits right in. The crispy rind adds a delightful crunch, making it ideal as an appetiser or paired with sides like egg fried rice or stir-fried courgettes. Plus, the air fryer makes cooking quick and easy, with minimal cleanup. Get ready to enjoy the perfect balance of crispy and juicy with this delicious air fryer pork belly recipe.
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Serves
3
Pork Belly
White Wine Vinegar
Fish Sauce
Soft Light Brown Sugar
Water
Garlic Clove
Red Bird's Eye Chilli
Lime
Sugar Snap Pea
Carrot
Cherry Tomatoes
Salted Roasted Peanut
Fresh Coriander
Fresh Thai Basil
Steamed Rice