Chilli
Tahini
Noodles
Step 1.
Bring a saucepan of water to a boil.
Step 2.
Combine your crispy chilli oil and tahini in a bowl.
Step 3.
Cut your pak choi into quarters lengthways.
Step 4.
Once your water is boiling, add your instant noodle seasoning. Tip in your noodles and pak choi, then simmer for 3 mins.
Step 5.
Add your tahini chilli mixture to the base of your serving bowl. Add a few ladles of your broth, then mix to combine.
Step 6.
Add a little more broth if necessary, then tong in your noodles. Add your pak choi on top, then sprinkle over your sesame seeds and drizzle on your remaining chilli oil. Serve and enjoy!
Flavour Rating
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Would you make it again?
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Pair It With...
This Sauvignon Blanc has striking aromas of passion fruit, lemon and a herbaceous note. The palate shows flint, green fig, a zesty citrus twist and a crisp, clean finish.
This Sauvignon Blanc has striking aromas of passion fruit, lemon and a herbaceous note. The palate shows flint, green fig, a zesty citrus twist and a crisp, clean finish.
Notes
Chicken or vegetable flavour noodles work best here, but any flavour will be delicious.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Pair It With...
This Sauvignon Blanc has striking aromas of passion fruit, lemon and a herbaceous note. The palate shows flint, green fig, a zesty citrus twist and a crisp, clean finish.
This Sauvignon Blanc has striking aromas of passion fruit, lemon and a herbaceous note. The palate shows flint, green fig, a zesty citrus twist and a crisp, clean finish.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Notes
Chicken or vegetable flavour noodles work best here, but any flavour will be delicious.
Step 1.
Bring a saucepan of water to a boil.
Step 2.
Combine your crispy chilli oil and tahini in a bowl.
Step 3.
Cut your pak choi into quarters lengthways.
Step 4.
Once your water is boiling, add your instant noodle seasoning. Tip in your noodles and pak choi, then simmer for 3 mins.
Step 5.
Add your tahini chilli mixture to the base of your serving bowl. Add a few ladles of your broth, then mix to combine.
Step 6.
Add a little more broth if necessary, then tong in your noodles. Add your pak choi on top, then sprinkle over your sesame seeds and drizzle on your remaining chilli oil. Serve and enjoy!
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.
