The quickest, most satisfying lunch or light dinner that’s on the table in just 10 minutes. It’s quick, it’s healthy and it’s very delicious.
10-Minute Smoky Harissa Creamy Butter Beans
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2
Cherry Tomatoes
Garlic Cloves
Tomato Purée
Harissa
Smoked Paprika
Cooked Butter Beans
Vegan Cream Cheese
Crusty Bread
Fresh Parsley
Tahini
Flaked Almonds
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Notes (24)
B
Ben T.
2 months ago
simple and delicious!
J
Juul J.
3 months ago
i’m addicted to this recipe! I think I made it at least 10 times now…
B
Billee-Jean S.
4 days ago
beautiful, will be having again
G
Georgia D.
5 days ago
so easy and cheap, I probably make this one once a week! definitely leave the tomatoes for longer, plenty of salt on top & it’s beautiful
P
Paula G.
6 days ago
love this
J
Jules E.
9 days ago
Just lovely, added a bit of shredded Cavalo Nero before reheating for lunch
C
Caroline V.
a month ago
I let the tomatoes reduce on a low heat for a good half an hour if I have the time, also needs a harissa paste with a bit more of a kick for optimum flavour
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Steven A.
a month ago
I made this for lunch today, thought it was really good and it turned out well. I used regular cream cheese, garlic granules instead of fresh garlic for quickness, extra harissa and a touch of oregano. would definitely make this again.
L
Lika M.
a month ago
after adding more salt, it actually was very good. Swapped cream to yogurt and had a bit less of tomatoes. with bread was very filling, good portion sizing too!
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Tilda G.
a month ago
i really liked this, and had substituted the cream cheese for greek yogurt (using what i had lying about). it was good but definitely want to experiment with different seasonings and adding extra as the flavour became a little tasteless for such a big bowl of beans. However, i didn’t want to add even more salt!!
A
Alexandra L.
2 months ago
Really easy comforting dish! we added more tomatoes than the recipe called for and I’m happy we did; it came out fuller. the flavors were tasty and it’s great eaten with a spoon or sourdough bread. would make again
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Bri D.
2 months ago
Unbalanced and flat. This recipe is in desperate need of salt and acid.
M
Megan D.
a month ago
nerd
S
Suzanne O.
24 days ago
liquid acid.
M
Melissa K.
2 months ago
just made this and ommmggg is it good. i added the whole liquid from the can of beans, and added goat cheese along with the cream cheese. *chefs kiss*
C
Caroline H.
2 months ago
sooo good, used bold bean co butter beans and served with chicken sausages 👌🏼
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Claire C.
2 months ago
Yum! I use canned cherry tomatoes when they are cheaper and it works fine
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Therri T.
2 months ago
so nice!
G
Georgina N.
3 months ago
absolutely delicious.
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Fatima A.
3 months ago
so nice and creamy! 👌 and very easy to make
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Sarah E.
3 months ago
(edited)
absolutely stunning for a quick week night tea
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Mel M.
3 months ago
It’s so nice, so quick to make
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Helen D.
3 months ago
Really enjoyed this. its a great dish for using up cherry tomatoes! I used regular cream cheese. I agree with lots of the comments about adding other things. it’s a great base to add left overs too.
H
Helen D.
3 months ago
Really enjoyed this. its a great dish for using up cherry tomatoes! I used regular cream cheese. I agree with lots of the comments about adding other things. it’s a great base to add left overs too.
H
Helen C.
3 months ago
Really tasty - I’d agree with previous reviewers and I added more liquid - the tahini and flaked almonds are really tasty additions too. Super quick and easy.
E
Ellie T.
4 months ago
I would definitely add more liquid / less beans next time as this was a bit dry. Flavours were good.