Making your own meatballs from sausages is a great little shortcut that'll ramp up the flavour of this dish and save you time in the kitchen.
Sausage Meatballs with Tomato Romesco
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4
Pork Sausages
Leeks
Garlic Cloves
Cherry Tomatoes
Dried Oregano
Drained Cooked Butter Beans
Sun-Dried Tomatoes
Roasted Red Peppers
Almonds
Olive Oil
Sherry Vinegar
Fresh Parsley
Olive Oil
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Notes (24)
A
Andrea P.
20 days ago
Ive been making this dish a few times now since it is so delicious and everyone loves it. I actually didn’t have tomatoes and did everything the same but with grilled peppers instead and swapped the almonds for cashews to make it extra creamy. Absolutely love it!
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Kath F.
24 days ago
tasty! used sunflower seeds rather than almonds and apple cider vinegar rather than sherry vinegar as that's what I had at hand
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Evie-Grace G.
25 days ago
(edited)
Absolutely delicious! My first cook from the MOB app and it’s insane! Inviting textures, Romesco has a gorgeous depth, and an all around stunning dish!
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Ella H.
a month ago
Up there with my top five on the app. Easy and relatively cheap to make, great for pretty presentation too!
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Jenni H.
a month ago
The Romesco sauce freezes very well and is really versatile for other dishes too.
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Giannini C.
a month ago
My wife likes this recipe! Does anyone know if this freezes well?
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Kerry G.
2 months ago
This is my favourite dish so far.
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Carolina B.
2 months ago
(edited)
the sauce is really tasty 😋 did the meatballs with turkey mince and added some couscous, instead of the butter beans. I think it would also go well with gnocchi
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Ruth S.
2 months ago
My first MOB recipe & very impressed. The flavours and textures worked so well. I used cannellini beans (prefer them to butter beans) and they caught a bit of toastiness in the oven for a lovely bit of crunch and contrast. Loved the romesco sauce; generous amount, too.
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Amy T.
3 months ago
Did your pork sausages brown all over like that from the oven? They look pan fried - mine are struggling!
Also, are the almonds natural or roasted? I’ve used natural and they stay a little crunchy in the romesco sauce.
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Ruth S.
2 months ago
The recipe steps differ to the video. In the video, he removes the sausages, mixes in the beans & then puts the sausages back on the top. I turned the paler sides upwards at that point & they browned all over.
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Diane S.
6 months ago
This was sooooooo good! I didn’t adjust anything in the recipe 🤣
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Georgina B.
7 months ago
This was amazing. I would double up the leeks and tomatoes and half the butterbeans next time but apart from that it was delicious, filling and super easy. One to repeat!
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Millie D.
7 months ago
10/10
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Grace Z.
8 months ago
This is a favorite - quick, easy, and flavorful! I tend to use more leek and tomato than the recipe calls for since they cook down quite a bit. Since I’m trying to watch my cholesterol and sodium, I get chicken Italian sausage (from Trader Joe’s in the US) and use half a pound of that mixed with half a pound ground turkey + some breadcrumbs, an egg, and fennel seeds (+ other spices to taste if I feel like it) to make the meatballs. All the flavor is still there, and I feel it’s a bit better for me nutrition wise!
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Ben B.
9 months ago
This is my absolute favourite recipe so far! Made it last night and am making it again next week haha - So yummy!
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Adam B.
10 months ago
Is there a good substitute for the almonds here? I have a nut allergy but this sounds great, unsure if it'll be as nice if I simply remove them
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Amica H.
9 months ago
I think you can just leave them out! Definitely not going to ruin the dish
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Emma P.
7 months ago
You could blitz up the butter beans in place of the almonds and make a hummus style romesco
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Amy D.
10 months ago
This is wonderful.
So easy and so tasty!
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Constance C.
10 months ago
Really good! Used hazelnuts instead of almonds (because that's what I had in) and it was great.
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Laura G.
a year ago
Love love love this!! I make it with veggie sausages and also add fennel and fennel seeds. Absolutely delish!
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Emma L.
a year ago
(edited)
Absolutely delicious! I didn’t have butter beans available (not easy to find in Singapore) so substituted with cannellini beans instead.
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Ann R.
a year ago
Delicious!! Loved the Romesco sauce and the dash of sherry giving it a Spanish flavour! Will be making it again! Woofed it down before remembering to take a photo! It was just too good to wait!
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Emma G.
a year ago
Simple, delicious and nutritious!
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Amica H.
a year ago
This recipe looks really fancy but it is so easy and SO delicious. I have made it for a few people and they have all been impressed
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Marelena H.
a year ago
This was BOMB. It felt like a restaurant quality dish yet it was so simple to make. The only part missing in the recipe, but that I saw in the video, was to squeeze the roasted garlic into the romesco sauce. This is definitely entering my roster for delicious and easy weeknight meals.
