Easy 'nduja fried rice, one-pot tomato orzo and tangy romesco gazpacho

All the most delicious things in life are red. 'Nduja. Tomatoes. Peppers. We've filled this meal plan with some incredible bright red recipes.

Ingredients

Makes 3 dinners, each serving 4

Don't worry if you're not someone that's obsessed with spice. The layers of heat flavour in these recipes are built up nice and slowly.

1 Garlic Bulb

1 Red Chilli

Big Bunch of Basil (50g)

850g Mix of Small and Large Tomatoes

1 Vegetable Stock Cube

500g Orzo

2 Jars of Roasted Red Pepper

Bunch of Parsley (60g)

120g ‘Nduja

4 x 250g Packets of Ready Cooked Basmati Rice

100g Sour Cream

1 Lemon

250g Cheddar

1 Cucumber

70g Wholegrain Mustard

75g Smoked Almonds

8 Slices of Bread

The Recipes

'Nduja Fried Rice

And you thought we couldn't smash ‘nduja into any more recipes? This is a perfect, spicy, meaty fried rice for one. Go on, treat yourself.

See recipe

One-Pot Tomato Orzo

Here's an incredibly simple vegan orzo dish that's loaded with rich, beautiful tomatoes. It's an absolute winner.

See recipe

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Romesco Gazpacho & Grilled Cheese

Classic gazpacho is getting a romesco makeover. Chilled soup, topped with 'nduja oil served with mustardy grilled cheese sarnies.

See recipe

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