'Nduja Fried Rice, One-Pot Tomato Orzo, Romesco Gazpacho

All the most delicious things in life are red. 'Nduja. Tomatoes. Peppers. We've filled this meal plan with some incredible bright red recipes.

Ingredients

Makes 3 dinners, each serving 4

Don't worry if you're not someone that's obsessed with spice. The layers of heat flavour in these recipes are built up nice and slowly.

1 Garlic Bulb

1 Red Chilli

Big Bunch of Basil (50g)

850g Mix of Small and Large Tomatoes

1 Vegetable Stock Cube

500g Orzo

2 Jars of Roasted Red Pepper

Bunch of Parsley (60g)

120g ‘Nduja

4 x 250g Packets of Ready Cooked Basmati Rice

100g Sour Cream

1 Lemon

250g Cheddar

1 Cucumber

70g Wholegrain Mustard

75g Smoked Almonds

8 Slices of Bread

The Recipes

'Nduja Fried Rice

And you thought we couldn't smash ‘nduja into any more recipes? This is a perfect, spicy, meaty fried rice for one. Go on, treat yourself.

See recipe

One-Pot Tomato Orzo

Here's an incredibly simple vegan orzo dish that's loaded with rich, beautiful tomatoes. It's an absolute winner.

See recipe

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Romesco Gazpacho & Grilled Cheese

Classic gazpacho is getting a romesco makeover. Chilled soup, topped with 'nduja oil served with mustardy grilled cheese sarnies.

See recipe

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