There's nothing like a good roast chicken, is there? We've paired a light roast chicken dinner up with some other weeknight big hitters.
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The One With Roast Chicken
Ingredients
Makes 3 dinners, each serving 4
You don't need too many ingredients to make these simple recipes. Pop to the shops and grab all you need.
400g Arborio Rice
3 Aubergines
60ml Balsamic Vinegar
20g Basil
90g Butter
1kg Cherry Tomatoes
4 Chicken Legs
1 Litre Chicken Stock
15g Chilli Flakes
1 Garlic Bulb
1kg Gnocchi
2 Lemons
100g Mascarpone
30g Mixed Herbs
100ml Olive Oil
1 Onion
150g Parmesan
25g Parsley
1 Red Onion
460g Roasted Red Peppers
60g Rocket
45g Rosemary
2 Sprigs of Thyme
60g Tomato Purée
The Recipes
Caviar d’Aubergine With Roast Chicken, Parsley & Pepper Salad
Smoky aubergine dip with Provençal herbs and garlic, served with gloriously golden roast chicken thighs and a fresh parsley salad. This the dinner that dreams are made of.
Aubergine & Mascarpone Gnocchi Traybake
A one tray dinner of dreams. This creamy number is a perfect midweek dinner, and could even be meal prepped for the week.
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Cherry Tomato Risotto Recipe
Tomato risotto is a delicious and comforting dish that combines the creaminess of classic risotto with the vibrant flavour of tomatoes. This tomato risotto recipe is perfect for those who love rich, savoury meals with a hint of tanginess. To make this dish, start by sautéing onions and garlic in olive oil until soft, then stir in Arborio rice to toast slightly before deglazing with white wine. Slowly add vegetable or chicken broth, stirring regularly, allowing the rice to absorb the liquid. The star of this tomato risotto recipe is the addition of ripe tomatoes or tomato sauce, which gives the dish its signature flavour and beautiful colour. Fresh basil, Parmesan cheese, and a touch of butter are added toward the end for extra creaminess and depth. This tomato risotto recipe is perfect for a cozy dinner, and it pairs well with a crisp salad or roasted vegetables for a complete meal.