Name: Marinated Tomato and Ricotta Casarecce
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: Tomato; Garlic; Lemon; Casarecce; Ricotta; Parmesan; Dill; Salt; Black Pepper; Olive Oil

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A pasta dish fit for a heatwave. The only thing that needs cooking? The pasta. Tossed with juicy tomatoes and creamy ricotta, this one is a winner.

Marinated Tomato and Ricotta Casarecce

Finely chop your tomatoes, then add them to a bowl. Grate in your garlic clove and lemon zest, then add the juice of ½ your lemon, 2 tbsp olive oil and a pinch of salt. Leave them to sit at room temperature.

Bring a large pan of water to a boil. Salt it well.

Pour your pasta into your water and cook it until al dente.

Add your ricotta to a bowl along with 2 tbsp olive oil and then grate in your parmesan. Give it a good whisk until it is totally smooth.

When your pasta is cooked, add a ladle of your pasta water to the ricotta mix, and whisk until it comes together.

Drain your pasta, then combine with your ricotta, tomatoes and herbs. Give it a good mix.

Spoon into bowls and finish with some more fresh herbs and some black pepper. Serve and enjoy!

SO DELICIOUS. The pasta shape is
perfect for holding onto the ricotta. letting the tomatoes sit among the garlic & lemon for a couple of hours was MAX flavour, a summer staple for us now! #picnic 🍅

one of my repeat meals, so easy and so good

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6309667650112

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Halloumi con tomate, marinated tomato and ricotta pasta, and an easy green hummus bowl

Halloumi Con Tomate With Seedy Drizzle

Green Hummus Bowl

Casarecce

Cucumber

Dill

Fresh Herbs

Fresh Oregano

Garlic

Garlic Bulb

Halloumi

Lemon

Olive Oil

Parmesan

Parsley

Pitta Bread

Pumpkin Seed

Onion

Red Onion

Red Wine Vinegar

Cheese

Ricotta

Roasted Red Pepper

Tahini

Toasted Sesame Seed

Tomato

Lime

Pasta

Linguine

Spring Onion

We love pan con tomate so I’ve taken inspo from that and made a whole meal out of it. Golden halloumi, in a fresh tomato sauce with a seedy herby drizzle.

We've made a cheat-y hummus with loads of herbs and served it up topped with sticky halloumi. Dreamy, easy, dinner.

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Tomatoes. Like 'em? Great! Hate 'em? Maybe give this meal plan a skip. From halloumi con tomate to marinated tomato and ricotta casarecce, we've got it all.

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Halloumi con tomate, marinated tomato and ricotta pasta, and an easy green hummus bowl | Mob

SO DELICIOUS. The pasta shape is
perfect for holding onto the ricotta. letting the tomatoes sit among the garlic &amp; lemon for a couple of hours was MAX flavour, a summer staple for us now! #picnic 🍅

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Sophie Wyburd

Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024.

Photo credit: Stuart Simpson

£5-£8

Marinated
Tomato &amp;
Ricotta
Casarecce

Finely chop your tomatoes, then add them to a bowl. Grate in your garlic clove and lemon zest, then add the juice of ½ your lemon, 2 tbsp olive oil and a pinch of salt. Leave them to sit at room temperature.

Bring a large pan of water to a boil. Salt it well.

Pour your pasta into your water and cook it until al dente.

Add your ricotta to a bowl along with 2 tbsp olive oil and then grate in your parmesan. Give it a good whisk until it is totally smooth.

When your pasta is cooked, add a ladle of your pasta water to the ricotta mix, and whisk until it comes together.

Drain your pasta, then combine with your ricotta, tomatoes and herbs. Give it a good mix.

Spoon into bowls and finish with some more fresh herbs and some black pepper. Serve and enjoy!

Comfort

Summer

Back to Uni

Picnic

Gram

Clove

Salt

Black Pepper

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Marinated Tomato and Ricotta Casarecce

Sophie Wyburd

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Marinated Tomato and Ricotta Casarecce

Sophie Wyburd

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