They said it couldn't be done. But we've created a meal plan based all around everyone's favourite dish: lasagne. Tuck in.
Ingredients
Makes 3 dinners, each serving 4
Lasagne sheets are an obvious must, but we've tried to keep the rest of this meal plan as low-lift as possible.
60g Basil
2 Bay Leaves
750g Beef Mince
100g Butter
2 Carrots
200g Cavolo Nero
3 Celery Sticks
5g Chilli Flakes
800g Chopped Tomatoes
1 Garlic Bulb
150ml Greek Yoghurt
1kg Lasagne Sheets
1500ml Milk
300g Mozzarella
10g Ground Nutmeg
10ml Olive Oil
280g Parmesan
100g Plain Flour
20g Ras El Hanout
3 Red Chillies
460g Roasted Red Peppers
15g Rosemary
300g Sausages
180g Sun-Dried Tomatoes
1500ml Vegetable Stock
3 White Onions
500ml White Wine
150g Fresh Cherry Tomatoes
500g Drained Cooked White Beans
60g Pine Nuts
100g Plain Flour
The Recipes
Lasagne Soup
An incredibly easy soup, bursting with flavour. It’s the perfect way to use up the last few lasagne sheets that for some reason never make it into an actual lasagne.
Paste e Fagioli alla Genovese
Every region of Italy makes pasta and beans a little bit differently. This version, inspired by Liguria, is topped with their famous green pesto.
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The Ultimate Lasagne
We've made the best lasagne recipe. The secret ingredient? Milk. It tenderises the meat, to leave you with the most tender ragù. Use a deep dish and find out how to layer a lasagne.