Aubergine Hummus Bowl

4.4
3
Notes
25 mins cook
Aubergines are incredible when they're cooked down until they're charred and fudgy. We've paired them with homemade hummus here for the ultimate combo.
Serves
4
Aubergines
Drained Cooked Chickpeas
Honey
Ras el Hanout
Sesame Seeds
Flatbread
For The Hummus:
Roasted Red Peppers
Drained Cooked Chickpeas
Tahini
Harissa
Lemon
For The Salad:
Mint
Parsley
Red Cabbage
Red Onion
Lemon

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    Notes
    (2)

    M
    Millie E.
    22 days ago
    the harissa doesn’t seem to be in the recipe bit for the hummus
    E
    Ella D.
    21 days ago
    ·
    Admin
    Hey Millie! Thanks for flagging, we've corrected the method :)
    F
    Freya G.
    a year ago
    So easy & absolutely delicious!!!