Featuring a fresh and summery pork fillet with orange chickpeas, harissa-infused pasta e ceci, and carrots on a bed of whipped feta and honey, this meal plan is a real winner.
Ingredients
Makes 3 dinners, each serving 4.
1 Tbsp Instant Coffee
2 Tbsp Cajun Seasoning
500g Pork Fillet
5 Red Onions
4 Garlic Cloves
2.34kg Drained Cooked Chickpeas
5 Roasted Red Peppers
150g Green Olives
3 Oranges
1 Fennel Bulb
50g Dill
560g Carrots
3 Tbsp Harissa Paste
1 Litre Chicken Stock
200g Pasta Shells
4 Spring Onions
440g Feta
0.5 Tsp Cinnamon
1 Lemon
300g Greek Yoghurt
2 Tbsp Honey
Salt
Olive oil
Black Pepper
The Recipes
Smoky Pork Fillet with Orange Chickpeas
This recipe features tender pork loin, zesty orange, and refreshing fennel. It's a great way to ease yourself into the spring months. Enjoy.
Spicy Harissa Pasta E Ceci
Warming, nourishing, and pretty damn easy to pull together, this take on pasta e ceci is going to tick all of the boxes. We promise.
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Honey Harissa Carrots With Whipped Feta
Delicious, spicy sweet carrots on a bed of creamy whipped feta, perfect with some warm flatbreads.