Only got half an hour to get dinner on the table? Don't stress, mate. Stick to this meal plan and you'll be right as rain.
Ingredients
Makes 3 dinners, each serving 4
Yes, there's two types of vinegars in this meal plan. But it's hardly fancy. Although these recipes share a lot of ingredients, their flavour profiles couldn't be further apart. Variety is the spice of life, after all.
500g Asparagus
800g Cherry Tomatoes
25g Chives
4 Cod Fillets
40g Dijon Mustard
468g Drained Butter Beans
120ml Extra Virgin Olive Oil
40g Fennel Seeds
120g Feta
30g Fresh Oregano Leaves
500g Frozen Peas
1 Garlic Bulb
2 Lemons
500g Mixed Cooked Grains
100g Mixed Seeds
100g Parsley
1 Red Chilli
120ml Red Wine Vinegar
6 Shallots
60ml Sherry Vinegar
60g Smoked Paprika
500g Spinach & Ricotta Tortelloni
120g Watercress
180g Yoghurt
225g Chorizo
The Recipes
Baked Paprika Cod With Peas & Spicy Chorizo Dressing
The mild, comforting flavour of cod is the perfect vessel for a spicy chorizo dressing in this fancy-ish weeknight dinner.
Spicy Bean & Chorizo Salad
Salad for dinner doesn't have to be depressing. This salad is packed with crispy nubbins of chorizo and creamy butter beans.
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Pea & Asparagus Tortelloni
This super speedy sauce is the perfect partner for La Famiglia Rana Tortelloni – Italy's best kept secret. It’s all good to go in 10 mins flat.