Quick, easy and nourishing vegan miso soup, packed with protein. One of my go-to store cupboard recipes, quicker than boiling pasta. A drizzle of chilli oil and squeeze of lemon finish off this dish perfectly, any day of the year
Cannellini Bean & Leek Miso Soup
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2
Drained Cooked Cannellini Beans
Potato
White Onion
Leek
Fresh Dill
Olive Oil
Vegetable Stock
Miso Paste
Chilli Oil
Lemon
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Notes (16)
A
Audrey B.
6 days ago
This was perfect for a night when I was feeling a little under the weather and was even better the next day!
A
Abigail M.
21 days ago
so so so so good the chili oil is the perfect topping and make sure you have enough dill
K
Kitty G.
a month ago
amazing recipe, very delicious and nice served with bread + garlic butter
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Beth W.
a month ago
Had this last week not thinking much of it as an easy Friday night dinner. Wow, how wrong was I. Light, delicious and a winner with my friend who tried it. We had chiplote chilli oil with it and it was lush.
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Phoebe J.
2 months ago
so simple and delicious. incredibly filling too!! chilli oil and lemon is just perfect to finish it off
L
Lauren W.
3 months ago
such a good recipe, a staple in my household for lunches. I swap canellini beans for butter beans and the chilli oil really finishes it off.
J
Jeni D.
3 months ago
love this recipe - the chilli oil rounds the whole dish ❤️
K
Kelly K.
8 months ago
Made the 4 servings amount but only had 1 potato and no dill, still turned out really delicious.
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Leyla M.
8 months ago
Amazing combination, very addictive!
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Ben J.
9 months ago
Very tasty, we added bacon bits on our second cook which was a nice extra
B
Bibi V.
a year ago
This is SO DELICIOUS. Will be a new favourite for lunch.
M
Myles B.
a year ago
Delicious. A some cracked black pepper and chili crisp on it is fantastic
E
Eff T.
a year ago
Favourite meal on here!
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Holly C.
a year ago
Really good! We added a fillet of smoked salmon on top- as we forgot we had bought that day- worked well!
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Georgia A.
a year ago
Loved this so much! As a note I halved the dill and put a bit more potato in. Would definitely make again.
C
Corrinne M.
a year ago
Made this a few weeks ago and we absolutely loved it 🤘🏻 so much so I’m going to make it again this week. Love Justin’s recipes 🙌🏻