Name: Parsley Pesto Linguine
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: Linguine; Garlic; Parsley; Walnut; Lemon; Salt; Black Pepper; Olive Oil

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This delicious creamy walnut and parsley pesto is totally plant-based, simple and delicious. A perfect way to use up old herbs for a delicious dinner.

Parsley Pesto Linguine

Bring a large pan of salted water to the boil and cook your pasta until al dente.

Grate the garlic clove into your food processor (it won't break down enough if you just blend it). Add the walnuts, reserving a few for garnish, and blitz until it resembles breadcrumbs.

Add the parsley, removing any big stalks, and 100ml of olive oil and blend until smooth. 

Once the pasta is ready, drain and reserve a large mug of the cooking water. 

Toss the pesto and pasta together along with the juice of the lemon, adding pasta water as you go until you have a smooth and creamy sauce.

Season with salt and pepper and plate up, finishing with a few more chunks of walnuts and a sprinkle of parsley. 

Really quick, easy and simple. Had to add more salt. However, that could be because I'm a salt fiend.

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Parsley pesto pasta, speedy chicken traybake and herby halloumi salad

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Herb Halloumi Salad

Inspired by Persian khoresh fesenjan, this walnut and pomegranate chicken is creamy, comforting, and the greatest meal you could possibly have any day of the week.

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A fresh, vibrant meal plan you can make in a flash. Parsley pesto linguine brings bright, garlicky goodness, walnut and pomegranate chicken adds rich, tangy depth, and a herby halloumi salad finishes it all off with a salty, golden bite.

A fresh, vibrant meal plan you can make in a flash. Parsley pesto linguine brings bright, garlicky goodness, walnut and pomegranate chicken adds rich,…

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Lol this sounds as though I wrote it. Had to check the name to see I hadn't left a review and forgotten hehe.

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Jordon Ezra King

Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

Simple

£5-£8

Italian

Dairy-Free

Shellfish-Free

Egg-Free

Parsley
Pesto
Linguine

Lunch

Dinner

Bring a large pan of salted water to the boil and cook your pasta until al dente.

Grate the garlic clove into your food processor (it won't break down enough if you just blend it). Add the walnuts, reserving a few for garnish, and blitz until it resembles breadcrumbs.

Add the parsley, removing any big stalks, and 100ml of olive oil and blend until smooth.

Once the pasta is ready, drain and reserve a large mug of the cooking water.

Toss the pesto and pasta together along with the juice of the lemon, adding pasta water as you go until you have a smooth and creamy sauce.

Season with salt and pepper and plate up, finishing with a few more chunks of walnuts and a sprinkle of parsley.

Comfort

Summer

Under 20 Minutes

Easy

Budget

Low Ingredient

Accessible Ingredient

Linguine

Pasta

Gram

Garlic

Clove

Parsley

Walnut

Lemon

Salt

Black Pepper

Olive Oil

Millilitre

Recipes

Creamy walnut and parsley linguine recipe, vegan, simple, easy, quick

https://www.mob.co.uk/recipes/parsley-pesto-linguine

{"title":{"title":"Parsley Pesto Linguine | Mob"}}

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Parsley Pesto Linguine

Jordon Ezra King

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Parsley Pesto Linguine

Jordon Ezra King

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