As you might be able to guess from the title, this everything bagel-seasoned salmon rice bowl has it all. If you're after something healthy, delicious and easy to make, this is your guy.
Everything Salmon Rice Bowl
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4
Poppy Seeds
White Sesame Seeds
Black Sesame Seeds
Garlic Powder
Onion Powder
Salt
Boneless Skin-On Salmon Fillet
Baby Cucumbers
Gherkins
Spring Onions
Dill
Lemons
Cooked Quinoa and Rice
Feta
Greek Yoghurt
Olive Oil
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Notes (24)
S
Shaylah M.
a day ago
This made me fall in love with salmon again. The seasoning is SO GOOD!!!
A
Abi Z.
a day ago
This hit! The salad and salmon was so good.
J
Joe E.
10 days ago
Loved this! would suggest adding some grated garlic and lemon juice to the yogurt for an added zing. Will definitely be making again.
A
Angelis L.
a month ago
Just fantastic! So Full of flavor, and the dish looks great!
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.
a month ago
soooo gooodddd. the entire family loved it
S
Steph E.
a month ago
Didn't have all the seeds and powder so just used a seed mix from Lidl mixed with some salt and still gave a nice crunch.
E
Ebba R.
a month ago
Added some sriracha on top which went really well with it
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Alice W.
2 months ago
Stunning! Fabulous change of flavour from my asian salmon repertoire.
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Jillian C.
2 months ago
this was yummy! I used orzo instead of quinoa/rice and also added in some blistered zucchini because I wanted to use it up and it all worked very well together! would make again for sure
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Emelie S.
2 months ago
Delicious, and great to have as cold leftovers.
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Daniel S.
2 months ago
this slaps and is so easy!
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Penny C.
2 months ago
so good, tangy, crunchy, everything! we had two portions of everything bar the salmon and feta, it was great! had to steam the salmon and sprinkled the everything bagel seasoning on it at the end. we didn't have the yogurt as it wasn't needed :)
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Joe P.
2 months ago
note to self: don't salt the salmon. also, the salmon needs a lot longer in the oven. great recipe otherwise!
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Penelope P.
2 months ago
great meal, super quick and tasty 😘
R
Reece S.
3 months ago
the soured yoghurt section is missing and the recipe calls for ‘1/2 a Greek yoghurt’
J
Jack S.
3 months ago
love this! such a unique recipe
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Emily J.
3 months ago
Great light meal, but could do with a flavour oomf from something else. maybe some mustard / a vinegarette in the salad would add a kick. I shop in Lidl so couldn't get the seeds, which is maybe what was missing..
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Laura N.
3 months ago
I’ve made this a few times now. Love the ‘everything’ crust; would never have thought to do that, and the additions to the rice. I imagine it would work well with other protein instead of salmon too!
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Olivia K.
3 months ago
so delicious! used bulgar wheat instead of other grains but anything would work. highly recommend!
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Will S.
3 months ago
Very healthy and a stunning looking dish. Coating the salmon was a brilliant idea & worked great - will do that again for other recipes! Flavour-wise, it was interesting but nothing to hit home about.
Used giant cous cous instead of quinoa & rice mix.
M
Milly C.
3 months ago
I had high hopes from the comments but found this recipe a bit lack luster which is very rare for Mob! it was okay but wouldn’t rush to make again
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.
3 months ago
Fantastic salad! Easy and quick, and very delicious!!!
A
AudreY.
3 months ago
Like all salads, this required a lot of prep, so not a quick meal, IMO. But definitely tasty and fun! I made this with trout in the pan and it worked well.
A
Angela P.
4 months ago
Made with barley and green lentils as grain base, fresh garlic in the coating - really good