Name: Fried Eggs with Yoghurt and Za’atar
Total time: 10 min
Yield: 4
Cuisine: Middle-Eastern Inspired
Ingredients: Sourdough; Greek Yoghurt; Egg; Za’atar; Chilli Flakes; Mint; Salt; Olive Oil

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This super simple breakfast is a bit of a twist on regular fried eggs on toast. The yoghurt is a perfect creamy base for the fragrant fried eggs. Jordon x

Fried Eggs with Yoghurt and Za’atar

Lightly toast your bread, and then spread with a generous amount of the Greek yoghurt. 

Meanwhile, warm 100ml of olive oil in a non-stick pan and fry the eggs. Season with salt and once they are almost cooked, add the za’atar and chilli to the oil.

Spoon the fragrant oil over the eggs to cook the top, then pop them onto the toast and add another drizzle of the oil.

Finely chop some mint and sprinkle over the top.

this is a spectacular, light. balanced treat. especially with a bit of lemon at the end thanks for the tip Sandie G.

amazing !!! added some lemon at the end too 

Such a delicious and easy breakfast that feels really luxurious and is super filling!

I love this breakfast and crave it regularly! Absolutely delicious

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Cavolo nero rigatoni, za'atar-spiced eggs on toast and cauliflower parmigiana

Cavolo Nero Rigatoni

Fried Eggs with Yoghurt and Zaatar

Cauliflower Parmigiana

This simple recipe makes great use of my favourite winter vegetable, cavolo nero, which is a black kale from Tuscany that you can find just about everywhere.

You've all heard of an aubergine parmigiana, but how about a cauliflower parmigiana? This rich and cheesy recipe is one of the best.

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A comforting vegetarian meal plan that’s easy on the eyes and even easier on the wallet. Cavolo nero rigatoni brings hearty greens and silky pasta, za’atar fried eggs on toast add a tangy, spiced twist, and cauliflower parmigiana delivers a cheesy, golden finish, all for under £4 a portion.

A comforting vegetarian meal plan that’s easy on the eyes and even easier on the wallet. Cavolo nero rigatoni brings hearty greens and silky pasta,…

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Cavolo nero rigatoni, za'atar-spiced eggs on toast and cauliflower…

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Jordon Ezra King

Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

Easy

£5-£8

Middle-Eastern Inspired

Fried Eggs with
Yoghurt &amp; 
Za’atar

Breakfast

Brunch

Lunch

Snacks

Lightly toast your bread, and then spread with a generous amount of the Greek yoghurt.

Meanwhile, warm 100ml of olive oil in a non-stick pan and fry the eggs. Season with salt and once they are almost cooked, add the za’atar and chilli to the oil.

Spoon the fragrant oil over the eggs to cook the top, then pop them onto the toast and add another drizzle of the oil.

Finely chop some mint and sprinkle over the top.

Budget

Sourdough

Gram

Greek Yoghurt

Yoghurt

Za’atar

Tablespoon

Chilli Flakes

Teaspoon

Mint

Salt

Olive Oil

Recipes

Fried eggs with yoghurt and za'atar recipes, brunch recipes, quick, easy, simple, delicious

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Fried Eggs with Yoghurt and Za’atar

Jordon Ezra King

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Fried Eggs with Yoghurt and Za’atar

Jordon Ezra King

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