A gorgeous chilli that can be made into three more equally as gorgeous meals throughout the week. Welcome to batch cooking.
Ingredients
Makes a six-portion batch recipe
For The Base:
1 Onion
6 Garlic Cloves
3 Fresh Tomatoes
2 Jalapeños
30g Dried Porcini Mushrooms
1 Red Bell Pepper
3 Tbsp Chipotle Paste
1 Tsp Ground Cumin
2 Tsp Ground Cinnamon
2 Tsp Dried Oregano
250ml Coffee
1 Tbsp Marmite
400g Tin of Chopped Tomatoes
2 x 400g Tins of Kidney Beans
70g Dark Chocolate, To Taste (Optional)
Olive Oil
1 Teaspoon Smoked Paprika
For the Beany Chilli Soup with Toasted Seeds and Wholegrain Rice
40g Mixed Seeds
⅓ of The Veggie Chilli Con Carne Batch
600ml Vegetable Stock
1 Jalapeño
250g Wholegrain Microwave Rice
2 Tbsp Soured Cream
Salt
Black Pepper
For the Bean Chilli Stuffed Jacket Potato with Lime Pickled Onion & Avocado
2 Baking Potatoes
1 Red Onion
1 Lime
⅓ Of The Ultimate Veggie Chilli Batch
1 Avocado
Butter
40g Feta
Olive Oil
Salt
Black Pepper
For the Rich Bean Chilli with Spicy Jalapeño Sauce
Medium Bunch of Coriander (50g)
100g Pickled Jalapeños
1 Garlic Clove
1 Lime
⅓ Of The Ultimate Veggie Chilli Batch
Tortilla Chips
Salt
Black Pepper
The Base Recipe
We're giving you the recipe for a big and beautiful base that you can turn into three equally as beautiful recipes to eat throughout the week. This Veggie Chilli Con Carne is a great idea if you want to jump the gun with your meals throughout the week. Plus, all three recipes are absolutely delicious. Trust us.
Batch Recipe: Veggie Chilli Con Carne
This is the ultimate veggie chilli packed full of beans, spices and some new ingredients that you might not have thought of using before.
The Recipes
Once you've prepped that hefty batch of veggie chilli, you're pretty much set for the week. You'll just have to get your hands on a few extra ingredients (listed above) and decide which recipe you want to start with. Whether you go for the Beany Chilli Soup, the Chilli-Stuffed Jacket Potato, or the Rich Bean Chilli, you can be pretty sure that you're gonna be eating well for the next week.
Beany Chilli Soup with Toasted Seeds & Wholegrain Rice
We’ve repurposed the batch-cooked ultimate veg chilli and turned it into a soup with wholegrain rice and toasted seeds. Proper nourishing!
Bean Chilli-Stuffed Jacket Potato with Lime Pickled Onions & Avocado
Everyone loves a jacket potato, so we’ve stuffed this with our ultimate veggie chilli for a midweek crowd-pleaser.
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Rich Bean Chilli with Spicy Jalapeño Sauce
A lovely rich and warming chilli topped with a zingy green sauce. You can make this in a flash.