This is a lovely little dinner using our Spicy Harissa Chickpeas batch recipe. It's easy to make and equally as delicious. Enjoy.
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The Spicy Harissa Chickpeas
Serves
2
Eggs
Yoghurt
Tahini
Toasted Sesame Seed
Parsley
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The Spicy Harissa Chickpeas
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Notes (2)
D
Dorothy C.
7 months ago
Delicious - served with flatbreads (SR flour, baking powder, yoghurt: recipe from Mob). Hard to impress son was impressed.
J
Jodie B.
8 months ago
The chickpeas tasted like cardboard, don’t know what I did wrong
D
Dorothy C.
7 months ago
Try using Bold Beans chickpeas, or the Spanish jarred ones from Lidl: they make a big difference and are worth the extra.