A gorgeous green batch of chickpeas that you can use up in a variety of different ways. This batch meal plan is a certified hit.
Ingredients
Makes a six-portion batch recipe.
For The Base:
800g Frozen Spinach
800ml Coconut Milk
2 Green Chillies
3 Garlic Cloves
5g Fresh Ginger
1 tbsp Cumin Seeds
2 Tsp Garam Masala
1 Tbsp Tomato Purée
960g Drained Cooked Chickpeas
For The Brothy Spiced Green Chickpeas with Yoghurt Swirl:
500ml Vegetable Stock
60g Natural Yoghurt
1 Red Chilli
For The Creamy Green Chickpeas and Chilli Fried Eggs:
2 Eggs
1 Red Chilli
2 Spring Onions
5g Fresh Coriander
For The Spicy Coconut Chickpeas & Rice:
1 Spring Onion
1 Red Chilli
5g Fresh Coriander
250g Cooked Rice
The Base Recipe
Whip up a simple, bright green curry and use it as the base for three simple and satisfying weeknight recipes.
Batch Recipe: Spiced Green Coconut Chickpeas
A gorgeous, green batch cook recipe that you can eat as it is or turn into a range of delicious dishes. Chickpeas have never tasted this good.
The Recipes
You can use this base recipe to make a Spicy Coconut Chickpeas and Rice, Creamy Green Chickpeas & Chilli Fried Eggs, and a Brothy Spiced Green Chickpeas with Yoghurt Swirl.
Brothy Spiced Green Chickpeas with Yoghurt Swirl
Brothy chickpeas swaddled around a gorgeous yoghurt streak. This is a nutritious and delicious recipe.
Creamy Green Chickpeas and Chilli Fried Eggs
A creamy chickpea curry topped with a crispy fried egg. That's your dinner sorted, then.
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Spicy Coconut Chickpeas & Rice
Chickpeas and rice are an iconic duo. They're the best of friends. The closest of chums. And they go together in this batch recipe like nothing else.