Hey MOB - it’s Soph. Today we are ‘sorting the fridge’, an activity which just so happens to be one of my favourite forms of procrastination. A sure sign that I am edging scarily closer to becoming thirty (bleak) and that I can’t stand food waste.
You see, however unsexy rearranging the fridge may be, it is a sure-fire way of stopping food from unnecessarily ending up in the bin. Knowing what you already have means you can plan a meal around those ingredients that need using up. Rather than seeing a hodgepodge of different ingredients as a daunting cooking task think of it as a way to increase your confidence as a cook, giving you license to be the most creative. If in doubt I always return to a variation of the same three things.