There’s nothing like a barbecue. Standing in front of a grill with the flames dancing in front of your eyes can be life-affirming, hunger-inducing, and completely entrancing. So entrancing, in fact, that’s easy to get carried away with yourself and burn all the Cumberland sausages you planned on having for tea.
No one likes going home from a barbecue hungry, so that’s why I’ve gone to great lengths about asking some of the nation’s top barbecue experts and chefs for their very best barbecue tips and tricks. We’ve already rounded up some expert barbecue tips and barbecue cookbooks to help you get started, but there’s no such thing as too much good advice is there? From knowing what to glaze your meat with to finding out what the best fuel to cook your food on is, this guide is full of wisdom that will make you one of the best barbecue people in town. As long as you take all that excellent advice onboard, that is.
Read through all these expert barbecue tips, invite your friends over at the next available weekend, and get down to business. Happy grilling, Mob.