How To Make Salsa

Learn how to make delicious homemade salsa with fresh ingredients in this step-by-step guide. Perfect for chips, tacos, and more. Get the best salsa recipe now.
How To Make Salsa
Making your own homemade salsa is easier than you think.

How to Make Delicious Salsa at Home: A Step-by-Step Guide

Salsa is a popular dip that can be found in many cuisines around the world. Whether you're using it to top tacos, nachos, or as a simple dip with some tortilla chips, there's no denying the versatility of this salty, spicy condiment. While it's easy to buy salsa at the shop, making it at home allows you to control the ingredients, customise the flavour to your liking, and create a fresher, more vibrant dip. This salsa recipe is a good place to start. You can make your salsa rojo, verde, or any colour you want. Here's a step-by-step guide on how to make delicious salsa at home:

1: Choosing the Ingredients

The key to making great salsa is choosing the freshest and ripest ingredients available. Here's what you'll need:

Tomatoes: Look for ripe and flavourful tomatoes, such as plum or beefsteak. Avoid overripe or bruised tomatoes as they can make the salsa too watery.

Peppers: Use fresh jalapeños or serrano peppers if you want a spicy kick. If you prefer a milder salsa, you can use bell peppers or some sweeter Romano peppers instead.

Onions: Red onions or sweet onions work best in salsa. Avoid using white onions as they can be a little too pungent.

Garlic: Use fresh garlic cloves for the best flavour.

Coriander: Fresh coriander adds a bright and herbaceous flavour to the salsa. If you’re one of those people who think coriander tastes like soap, feel free to leave it out. That’s, like, totally understandable.

2: Preparing the Ingredients

Before making the salsa, it's important to prepare the ingredients properly. Here's how:

Tomatoes: Core the tomatoes and cut them in half. Remove the seeds and pulp, and chop the flesh into small pieces.

Peppers: Remove the stems, seeds, and membranes from the peppers. If desired, you can roast the peppers in the oven or over an open flame to add a smoky flavour. You can even grill your tomatoes like we did in our recipe for Steak Tacos with Burnt Tomato Salsa.

Onions: Peel and chop the onion into small pieces.

Garlic: Peel and mince the garlic cloves.

Coriander: Remove the leaves from the stems and chop them finely.

3: Making the Salsa

Now that the ingredients are prepared, it's time to make the salsa. Here's how:

Combine the ingredients in a bowl: Add the chopped tomatoes, peppers, onions, garlic, and coriander to a bowl.

Season the salsa: Add salt, pepper, and a healthy squeeze of lime juice to the bowl. Taste the salsa and adjust the seasoning to your liking.

Mix the salsa: Use a spoon or spatula to gently mix the ingredients together. Be careful not to overmix as this can make the salsa too watery.

Adjust the texture: Depending on your preference, you can leave the salsa chunky or blend it in a food processor for a smoother texture. Each has their own merits, so just go with the flow.

4: Storing and Serving

Once the salsa is made, it's important to store it properly to keep it fresh. Here's how:

Store the salsa in an airtight container in the refrigerator. It will keep for up to 5 days.

Serve the salsa with tortilla chips, on tacos, or as a dip for vegetables or grilled meats.

5: Conclusion

Making delicious salsa at home is easy and fun, and allows you to create a dip that is perfectly tailored to your tastes. By using fresh ingredients and following these simple steps, you can make a salsa that is vibrant, flavourful, and suitable for just about any occasion. Aside from the Annual Salsa Haters Conference, that is. So, why not give it a try? Your taste buds will thank you.

Related Content

Christmas Feasting Spread
How To Make The Perfect Christmas Feast
We’re showing you how to host a proper festive dinner party with Stella Artois Unfiltered. Perfect if you’re stuck for Christmas dinner party ideas.
How To Caramelise Onions
How To Make Caramelised Onions
Learn how to caramelise onions with ease thanks to this handy how-to guide. Your shortcut to a perfectly caramelised onion awaits with these quick tips on how to make an easy caramelised onion recipe.
How To Make Peking Duck
How To Make Peking Duck
Want some secrets on how to make Peking duck? Also want to know where to find the best Peking duck in London? We've killed two birds (or ducks) with one stone right here.
Christmas Gift Guide For Food Lovers Recipe
Christmas Gift Guide For Food Lovers
From chef’s knives to aprons and pepper jelly, these are the best Christmas gifts for the food lovers in your life.
How Long To Boil An Egg
How Long To Boil An Egg
Let's cut to the chase: you want to learn how long to hard boil an egg and how long to soft boil an egg, right? This article will tell you how to do just that.
Best Instagram Food Accounts
39 Instagram Food Accounts You Need To Follow
From Eric Tries It to Carolina Gelen, these are all the tastiest food accounts on Instagram you should be following. Along with us, of course.