Cooking steak to perfection – and achieving one of those steakhouse-style cooks where it’s crisp on the outside and perfectly juicy on the inside – requires a good deal of skill and knowledge. Whether you're a seasoned home cook or someone who wants to get more confident on the pans, mastering the art of cooking steak is something that’s a worthwhile endeavour. It’s a great skill to have in your back pocket, and it’s deceptively simple, too.
In this comprehensive guide, we'll walk you through some step-by-step instructions and valuable tips to help you create a mega steak that will have vegans questioning their life choices. Work your way through this article and you'll be confidently knocking out everything from steak tagliata to charred bavette and sharing steaks in no time. So, let's dive into the world of beef and get the skinny on some of the secrets to achieving a perfectly cooked piece of meat.