Interviews
A collection of Mob's best interviews with chefs, food personalities, and other celebrities.
- We spoke with Ed Smith (aka Rocket and Squash) about the best things about Instagram, cravings, and what inspired him to write his latest cookbook.
- KOL is the UK’s most exciting new restaurant and chef-patron, Santiago Lastra is its most exciting chef. Meet the man redefining London's Mexican food scene.
- We spoke to the Michelin-starred chef about grilling, bunking off school to build a barbecue, and found out what he really thinks about the British food scene.
- We spoke to the head chef of Brat about sustainability, the pressures of social media, and what British restaurateurs can learn from the Basque country.
- Elizabeth Haigh's new cookbook is about Singapore's diverse food culture. We spoke to Elizabeth about the trials and tribulations of sharing her family recipes.
- We spoke to the talented chef about growing up in a restaurant, what people get wrong about Japanese cuisine, and why he gave up the dream of being a musician.
- We spoke to the former senior food editor at Bon Appétit about her new cookbook, QR codes, and why she thinks everyone should be able to roast a chicken.
- We spoke to Yasmin Khan about her latest cookbook, found out why she loves Green Lanes, and discovered what she thinks the best bread of all time is.
- We spoke to the Darjeeling Express owner about running an all-female kitchen, discrimination in the hospitality industry, and why you should be eating keema.
- We spoke to the cookbook author about where he gets his recipe inspiration, what the perfect method for frying an egg is, and why he's got Dua Lipa on repeat.
- The Californian chef is a legend of American cuisine. But what does she really think about TikTok and California Pizza Kitchen?
- Having worked his way from the kitchen at Chez Panisse to one of America’s largest food media empires, Andy Baraghani is going it alone with his new cookbook.
- We spoke with the former editor at large of Bon Appétit about feeding a family, recipe testing at home, and her latest cookbook: That Sounds So Good.
- We spoke with the chef and campaigner about his approach to healthy living, the early days of River Cottage, and whether or not he thinks natural wine is a fad.